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Sunday, April 27, 2008

Sunday around the Table...

One of my sisters and mine favorite suppers is Chicken Pot Pie. This is so easy and so good you will want it at least once a week. In our family I think we had Pot pie once a week growing up but the ones you bought in individual foil pans. It was a staple at the Brown table. I think even our Mom who was the BEST cook was impressed with this recipe the first time Brenda made it. You can't beat it !


Chicken Pot Pie

2 Pie crust( buy the frozen ones)
2 cups Cooked chicken- cut up
2 cans potato soup or cream of chicken soup
which ever you have on hand
1 can Veg-All - drain it
1/2 cup milk
1/2 tsp. Thyme
1/2 tsp. Pepper

Mix and put on top of one of the pie crust, cover with the other crust
and bake at 375 degrees till crust is brown.

Now a days we hear a lot about comfort food- this one is definitely one of those foods.
It can make the world look a whole lot better after eating this!

4 comments:

Sunni at The Flying Mum said...

Printing out this recipe and making it this week! We love chicken pot pie here at this house too! Keep the recipes a-comin'!

Counting Your Blessings said...

I've been doing this receipe for years it's still one of my favorites. Lately I've been cheating a little. Marie Callendars has chicken pot pie soup so I just use that and put Bisquick mix over it, bake it up - sooo yummy =) BLessings..POlly

Sunni at The Flying Mum said...

OK, made this tonight for dinner! All 3 of us gobbled it up! Definately will become a regular in my dinner rotation! Thank you!

Roxanne said...

Molly B, I love your blog! What a wonderful idea to share your favorite 'Sunday Dinner' recipes with us. How sweet of you!

Molly, you got to show me how to put your blog under my favorites. Also, how to put the 'cool letters' in the column where you have 'Molly'?

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