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Wednesday, August 27, 2008

I'm a Country Girl....

One of my favorite activities on Saturday Mornings this summer has been to visit our Farmers Market down town. Every week I buy -squash, tomatoes,green peppers and onions. I discovered THE best way to cook them-and fast too. So I wanted to share this recipe with you.

Farmers Market Squash

6 squash - wash and slice

1 large tomato sliced

1 Bell pepper - sliced

1 small onion - sliced

1 cup grated cheddar cheese

Layer all the vegetables and bake at 350 degrees for about 30 minutes or till squash is soft.

Enjoy and don't forget to visit your local farmers market!


2 comments:

Jo Carol said...

Thanks Molly for the recipe. I am going to fix it in the next day or two! By the way, how is your son doing??? Still praying!

kari and kijsa said...

Yum!!
Trying to get back into the blogging swing of things and give a grateful shoutout for all the paryers and support!

Thankful blessings,
kari & kijsa

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