One of my favorite activities on Saturday Mornings this summer has been to visit our Farmers Market down town. Every week I buy -squash, tomatoes,green peppers and onions. I discovered THE best way to cook them-and fast too. So I wanted to share this recipe with you.
Farmers Market Squash
6 squash - wash and slice
1 large tomato sliced
1 Bell pepper - sliced
1 small onion - sliced
1 cup grated cheddar cheese
Layer all the vegetables and bake at 350 degrees for about 30 minutes or till squash is soft.
Enjoy and don't forget to visit your local farmers market!