Sunday, May 04, 2008

Sunday Around the Table...

When Erica joined our family she brought to our table a wonderful dessert that has become a favorite of all of us. I hope you enjoy this like our family - it is especially good in the hot summertime.

Eclair Cake

1 Large box Vanilla Instant pudding
use the directions on the box to prepare
set aside in refrigerator to cool

1 Box Graham Crackers
1 Can Chocolate Icing
1 small container cool whip

Add to prepared vanilla pudding the container of cool whip stir well.
Lay graham crackers in bottom of 9x11 Pyrex dish then layer
1/2 of pudding / layer of graham crackers/ rest of pudding / graham
crackers. Spread Choc. Icing on top of graham crackers and Refrigerate.
The longer it is cooled the better.

This is one dessert that doesn't stay around long! You can also make this practically fat free and sugar free( according to what you buy) I make it that way and then its a worry free dessert!


Megan said...

Love, Love, Love this! I will be home this weekend so I think we need to plan a get together...

The Feathered Nest said...

Yum!!! This sounds so delicious!! Thank you so much for visiting my blog and for your sweet words about my baby shoes too! I truly have met the sweetest friends in this Land of Blog! ~ xxoo, Dawn

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